Quiz Space

May 2023 term · Business Analytics · BSMS2002

Business Analytics End Term: 3 September 2023, Set QPD1-S2 (May 2023 term)

The IIT Madras BS Business Analytics (Business Analytics) End Term paper sat on 3 Sept 2023, in the May 2023 term, set QPD1-S2: 35 questions for 45 marks in 180 minutes. Every question is below with its answer. Take it as a timed mock test to be marked, or read it through first.

Questions
35
Marks
45
Duration
180 min
MCQ
7
Numerical
24
MSQ
4

Updated

Official paper: IIT M DIPLOMA ET1 EXAM QPD1 S2 03 Sep · No negative marking.

Question 1

+1 markOne correct option

In an ideal scenario, if a distribution has “Negative Skewness” then,

  1. A

    Mode > Median > Mean

  2. B

    Mode < Median < Mean

  3. C

    Mode = Median = Mean

  4. D

    None of these

Show answer

Correct answer

  • A

    Mode > Median > Mean

Question 2

+1 markOne correct option

A company produces a car in two locations “A” and “B” using the same manufacturing process. A total of 20 cars in each location were taken and the number of defects in each car was computed. It has been established that the maximum number of defects per car is 5. Given this data in Table- 1, answer the given sub-questions.

Number of DefectsNumber of cars produced at Location-A with the specified number of defectsNumber of cars produced at Location-B with the specified number of defects
151
255
332
432
525

Table- 1

If the focus is on seeing the distribution of defects (presented in Table-1) across the two locations, then which among the following graphs will be best suited? (Note: While choosing an answer to this question, please do not worry about colour reproduction or other aesthetics. Make a choice only based on the concepts of visualization theory)

  1. A
  2. B
  3. C
  4. D
Show answer

Correct answer

  • B

Question 3

+1 markNumerical answer

A company produces a car in two locations “A” and “B” using the same manufacturing process. A total of 20 cars in each location were taken and the number of defects in each car was computed. It has been established that the maximum number of defects per car is 5. Given this data in Table- 1, answer the given sub-questions.

Number of DefectsNumber of cars produced at Location-A with the specified number of defectsNumber of cars produced at Location-B with the specified number of defects
151
255
332
432
525

Table- 1

If the aim is to determine if the defect occurrence is independent of location, then how many cars would you expect to have “4” defects in Location A? (Round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Show answer

Correct answer: 2.5 (accepted within ±0.5)

Question 4

+1 markNumerical answer

A company produces a car in two locations “A” and “B” using the same manufacturing process. A total of 20 cars in each location were taken and the number of defects in each car was computed. It has been established that the maximum number of defects per car is 5. Given this data in Table- 1, answer the given sub-questions.

Number of DefectsNumber of cars produced at Location-A with the specified number of defectsNumber of cars produced at Location-B with the specified number of defects
151
255
332
432
525

Table- 1

If the aim is to determine if the defect occurrence is independent of location, then how many cars would you expect to have “1” defect in Location B? (Round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Show answer

Correct answer: 3

Question 5

+2 marksNumerical answer

A company produces a car in two locations “A” and “B” using the same manufacturing process. A total of 20 cars in each location were taken and the number of defects in each car was computed. It has been established that the maximum number of defects per car is 5. Given this data in Table- 1, answer the given sub-questions.

Number of DefectsNumber of cars produced at Location-A with the specified number of defectsNumber of cars produced at Location-B with the specified number of defects
151
255
332
432
525

Table- 1

If the aim is to find if the number of defects is independent of location, then what is the value for the test statistic? (Round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Show answer

Correct answer: 5.6 (accepted within ±0.2)

Question 6

+2 marksNumerical answer

A company produces a car in two locations “A” and “B” using the same manufacturing process. A total of 20 cars in each location were taken and the number of defects in each car was computed. It has been established that the maximum number of defects per car is 5. Given this data in Table- 1, answer the given sub-questions.

Number of DefectsNumber of cars produced at Location-A with the specified number of defectsNumber of cars produced at Location-B with the specified number of defects
151
255
332
432
525

Table- 1

The general belief is that the total number of defects across all different locations follows a Poisson distribution (whose PMF is given by the formula e−λ∗λxx!\frac{e^{-\lambda} * \lambda^x}{x!}).

To validate this belief, what is the value of the computed test statistic?

(Round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Show answer

Correct answer: 8700 (accepted within ±2)

Question 7

+1 markNumerical answer

A company produces a car in two locations “A” and “B” using the same manufacturing process. A total of 20 cars in each location were taken and the number of defects in each car was computed. It has been established that the maximum number of defects per car is 5. Given this data in Table- 1, answer the given sub-questions.

Number of DefectsNumber of cars produced at Location-A with the specified number of defectsNumber of cars produced at Location-B with the specified number of defects
151
255
332
432
525

Table- 1

For the hypothesis test in the previous question, what (count) is the degrees of freedom?

Show answer

Correct answer: 4

Question 8

+1 markNumerical answer

Chef Jeff is curious to see about his LPG gas connection. He is of the opinion that gas consumption depends on the type of food (“baked items” or “fried items”) he prepares. Hence, over the past month, he has monitored his gas consumption for various items he has prepared (please do not worry about how the data is generated, it is not in the scope of the question). Using this data, Chef Jeff has built several regression models (Model-1, Model-2 and Model-3) which are specified below. He is happy with a 95% Confidence level. Given this information, answer the given subquestions. ( Note: For all the sub-questions, round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Model-1 Consumption Vs Baked Items

Regression Statistics
Multiple R0.523721208
R Square0.274283903
Adjusted R Square0.218459588
Standard Error7.110692161
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.045099621
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept35.670731718.2357147064.3312250.000814817.8785517953.4629116217.8785517953.46291162
Baked Items1.1916920730.5376202172.2166060.04509960.0302342082.3531499380.0302342082.353149938

Model-1

Model-2 Consumption vs Fried Items

Regression Statistics
Multiple R0.584702448
R Square0.341876953
Adjusted R Square0.291252103
Standard Error6.771455822
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.022061108
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept38.51632976.0128523926.4056672.323E-0525.5263518651.5063075525.5263518651.50630755
Fried Items1.9004665630.7313195692.5986810.02206110.3205466883.4803864380.3205466883.480386438

Model-2

Model-3 Fried Items vs Baked Items

Regression Statistics
Multiple R0.384872618
R Square0.148126932
Adjusted R Square0.082598235
Standard Error2.37023072
Observations15

ANOVA

dfSSMSFSignificance F
RegressionX112.69941565X40.15661223
ResidualX273.03391768
TotalX385.73333333
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept11.89024392.7452382354.3312250.00081485.95951726417.820970545.95951726417.82097054
Baked Items-0.2694359760.179206739-1.503490.1566122-0.6565885970.117716646-0.6565885970.117716646

Model-3

What is the direct effect of cooking “baked items” on gas consumption?

Show answer

Correct answer: 1.19 (accepted within ±0.01)

Question 9

+0.5 marksOne correct option

Chef Jeff is curious to see about his LPG gas connection. He is of the opinion that gas consumption depends on the type of food (“baked items” or “fried items”) he prepares. Hence, over the past month, he has monitored his gas consumption for various items he has prepared (please do not worry about how the data is generated, it is not in the scope of the question). Using this data, Chef Jeff has built several regression models (Model-1, Model-2 and Model-3) which are specified below. He is happy with a 95% Confidence level. Given this information, answer the given subquestions. ( Note: For all the sub-questions, round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Model-1 Consumption Vs Baked Items

Regression Statistics
Multiple R0.523721208
R Square0.274283903
Adjusted R Square0.218459588
Standard Error7.110692161
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.045099621
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept35.670731718.2357147064.3312250.000814817.8785517953.4629116217.8785517953.46291162
Baked Items1.1916920730.5376202172.2166060.04509960.0302342082.3531499380.0302342082.353149938

Model-1

Model-2 Consumption vs Fried Items

Regression Statistics
Multiple R0.584702448
R Square0.341876953
Adjusted R Square0.291252103
Standard Error6.771455822
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.022061108
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept38.51632976.0128523926.4056672.323E-0525.5263518651.5063075525.5263518651.50630755
Fried Items1.9004665630.7313195692.5986810.02206110.3205466883.4803864380.3205466883.480386438

Model-2

Model-3 Fried Items vs Baked Items

Regression Statistics
Multiple R0.384872618
R Square0.148126932
Adjusted R Square0.082598235
Standard Error2.37023072
Observations15

ANOVA

dfSSMSFSignificance F
RegressionX112.69941565X40.15661223
ResidualX273.03391768
TotalX385.73333333
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept11.89024392.7452382354.3312250.00081485.95951726417.820970545.95951726417.82097054
Baked Items-0.2694359760.179206739-1.503490.1566122-0.6565885970.117716646-0.6565885970.117716646

Model-3

Is there multi-collinearity present in the data set?

  1. A

    Yes

  2. B

    No

Show answer

Correct answer

  • B

    No

Question 10

+1 markNumerical answer

Chef Jeff is curious to see about his LPG gas connection. He is of the opinion that gas consumption depends on the type of food (“baked items” or “fried items”) he prepares. Hence, over the past month, he has monitored his gas consumption for various items he has prepared (please do not worry about how the data is generated, it is not in the scope of the question). Using this data, Chef Jeff has built several regression models (Model-1, Model-2 and Model-3) which are specified below. He is happy with a 95% Confidence level. Given this information, answer the given subquestions. ( Note: For all the sub-questions, round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Model-1 Consumption Vs Baked Items

Regression Statistics
Multiple R0.523721208
R Square0.274283903
Adjusted R Square0.218459588
Standard Error7.110692161
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.045099621
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept35.670731718.2357147064.3312250.000814817.8785517953.4629116217.8785517953.46291162
Baked Items1.1916920730.5376202172.2166060.04509960.0302342082.3531499380.0302342082.353149938

Model-1

Model-2 Consumption vs Fried Items

Regression Statistics
Multiple R0.584702448
R Square0.341876953
Adjusted R Square0.291252103
Standard Error6.771455822
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.022061108
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept38.51632976.0128523926.4056672.323E-0525.5263518651.5063075525.5263518651.50630755
Fried Items1.9004665630.7313195692.5986810.02206110.3205466883.4803864380.3205466883.480386438

Model-2

Model-3 Fried Items vs Baked Items

Regression Statistics
Multiple R0.384872618
R Square0.148126932
Adjusted R Square0.082598235
Standard Error2.37023072
Observations15

ANOVA

dfSSMSFSignificance F
RegressionX112.69941565X40.15661223
ResidualX273.03391768
TotalX385.73333333
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept11.89024392.7452382354.3312250.00081485.95951726417.820970545.95951726417.82097054
Baked Items-0.2694359760.179206739-1.503490.1566122-0.6565885970.117716646-0.6565885970.117716646

Model-3

What is the value of X1?

Show answer

Correct answer: 1

Question 11

+1 markNumerical answer

Chef Jeff is curious to see about his LPG gas connection. He is of the opinion that gas consumption depends on the type of food (“baked items” or “fried items”) he prepares. Hence, over the past month, he has monitored his gas consumption for various items he has prepared (please do not worry about how the data is generated, it is not in the scope of the question). Using this data, Chef Jeff has built several regression models (Model-1, Model-2 and Model-3) which are specified below. He is happy with a 95% Confidence level. Given this information, answer the given subquestions. ( Note: For all the sub-questions, round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Model-1 Consumption Vs Baked Items

Regression Statistics
Multiple R0.523721208
R Square0.274283903
Adjusted R Square0.218459588
Standard Error7.110692161
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.045099621
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept35.670731718.2357147064.3312250.000814817.8785517953.4629116217.8785517953.46291162
Baked Items1.1916920730.5376202172.2166060.04509960.0302342082.3531499380.0302342082.353149938

Model-1

Model-2 Consumption vs Fried Items

Regression Statistics
Multiple R0.584702448
R Square0.341876953
Adjusted R Square0.291252103
Standard Error6.771455822
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.022061108
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept38.51632976.0128523926.4056672.323E-0525.5263518651.5063075525.5263518651.50630755
Fried Items1.9004665630.7313195692.5986810.02206110.3205466883.4803864380.3205466883.480386438

Model-2

Model-3 Fried Items vs Baked Items

Regression Statistics
Multiple R0.384872618
R Square0.148126932
Adjusted R Square0.082598235
Standard Error2.37023072
Observations15

ANOVA

dfSSMSFSignificance F
RegressionX112.69941565X40.15661223
ResidualX273.03391768
TotalX385.73333333
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept11.89024392.7452382354.3312250.00081485.95951726417.820970545.95951726417.82097054
Baked Items-0.2694359760.179206739-1.503490.1566122-0.6565885970.117716646-0.6565885970.117716646

Model-3

What is the value of X2?

Show answer

Correct answer: 13

Question 12

+1 markNumerical answer

Chef Jeff is curious to see about his LPG gas connection. He is of the opinion that gas consumption depends on the type of food (“baked items” or “fried items”) he prepares. Hence, over the past month, he has monitored his gas consumption for various items he has prepared (please do not worry about how the data is generated, it is not in the scope of the question). Using this data, Chef Jeff has built several regression models (Model-1, Model-2 and Model-3) which are specified below. He is happy with a 95% Confidence level. Given this information, answer the given subquestions. ( Note: For all the sub-questions, round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Model-1 Consumption Vs Baked Items

Regression Statistics
Multiple R0.523721208
R Square0.274283903
Adjusted R Square0.218459588
Standard Error7.110692161
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.045099621
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept35.670731718.2357147064.3312250.000814817.8785517953.4629116217.8785517953.46291162
Baked Items1.1916920730.5376202172.2166060.04509960.0302342082.3531499380.0302342082.353149938

Model-1

Model-2 Consumption vs Fried Items

Regression Statistics
Multiple R0.584702448
R Square0.341876953
Adjusted R Square0.291252103
Standard Error6.771455822
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.022061108
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept38.51632976.0128523926.4056672.323E-0525.5263518651.5063075525.5263518651.50630755
Fried Items1.9004665630.7313195692.5986810.02206110.3205466883.4803864380.3205466883.480386438

Model-2

Model-3 Fried Items vs Baked Items

Regression Statistics
Multiple R0.384872618
R Square0.148126932
Adjusted R Square0.082598235
Standard Error2.37023072
Observations15

ANOVA

dfSSMSFSignificance F
RegressionX112.69941565X40.15661223
ResidualX273.03391768
TotalX385.73333333
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept11.89024392.7452382354.3312250.00081485.95951726417.820970545.95951726417.82097054
Baked Items-0.2694359760.179206739-1.503490.1566122-0.6565885970.117716646-0.6565885970.117716646

Model-3

What is the value of X3?

Show answer

Correct answer: 14

Question 13

+1 markNumerical answer

Chef Jeff is curious to see about his LPG gas connection. He is of the opinion that gas consumption depends on the type of food (“baked items” or “fried items”) he prepares. Hence, over the past month, he has monitored his gas consumption for various items he has prepared (please do not worry about how the data is generated, it is not in the scope of the question). Using this data, Chef Jeff has built several regression models (Model-1, Model-2 and Model-3) which are specified below. He is happy with a 95% Confidence level. Given this information, answer the given subquestions. ( Note: For all the sub-questions, round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Model-1 Consumption Vs Baked Items

Regression Statistics
Multiple R0.523721208
R Square0.274283903
Adjusted R Square0.218459588
Standard Error7.110692161
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.045099621
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept35.670731718.2357147064.3312250.000814817.8785517953.4629116217.8785517953.46291162
Baked Items1.1916920730.5376202172.2166060.04509960.0302342082.3531499380.0302342082.353149938

Model-1

Model-2 Consumption vs Fried Items

Regression Statistics
Multiple R0.584702448
R Square0.341876953
Adjusted R Square0.291252103
Standard Error6.771455822
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.022061108
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept38.51632976.0128523926.4056672.323E-0525.5263518651.5063075525.5263518651.50630755
Fried Items1.9004665630.7313195692.5986810.02206110.3205466883.4803864380.3205466883.480386438

Model-2

Model-3 Fried Items vs Baked Items

Regression Statistics
Multiple R0.384872618
R Square0.148126932
Adjusted R Square0.082598235
Standard Error2.37023072
Observations15

ANOVA

dfSSMSFSignificance F
RegressionX112.69941565X40.15661223
ResidualX273.03391768
TotalX385.73333333
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept11.89024392.7452382354.3312250.00081485.95951726417.820970545.95951726417.82097054
Baked Items-0.2694359760.179206739-1.503490.1566122-0.6565885970.117716646-0.6565885970.117716646

Model-3

What is the value of X4?

Show answer

Correct answer: 2.2 (accepted within ±0.1)

Question 14

+0.5 marksOne or more correct options

Chef Jeff is curious to see about his LPG gas connection. He is of the opinion that gas consumption depends on the type of food (“baked items” or “fried items”) he prepares. Hence, over the past month, he has monitored his gas consumption for various items he has prepared (please do not worry about how the data is generated, it is not in the scope of the question). Using this data, Chef Jeff has built several regression models (Model-1, Model-2 and Model-3) which are specified below. He is happy with a 95% Confidence level. Given this information, answer the given subquestions. ( Note: For all the sub-questions, round your answer to two decimal places. Eg: If your answer is 10.256, then round it to 10.26)

Model-1 Consumption Vs Baked Items

Regression Statistics
Multiple R0.523721208
R Square0.274283903
Adjusted R Square0.218459588
Standard Error7.110692161
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.045099621
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept35.670731718.2357147064.3312250.000814817.8785517953.4629116217.8785517953.46291162
Baked Items1.1916920730.5376202172.2166060.04509960.0302342082.3531499380.0302342082.353149938

Model-1

Model-2 Consumption vs Fried Items

Regression Statistics
Multiple R0.584702448
R Square0.341876953
Adjusted R Square0.291252103
Standard Error6.771455822
Observations15

ANOVA

dfSSMSFSignificance F
Regression0.022061108
Residual
Total
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept38.51632976.0128523926.4056672.323E-0525.5263518651.5063075525.5263518651.50630755
Fried Items1.9004665630.7313195692.5986810.02206110.3205466883.4803864380.3205466883.480386438

Model-2

Model-3 Fried Items vs Baked Items

Regression Statistics
Multiple R0.384872618
R Square0.148126932
Adjusted R Square0.082598235
Standard Error2.37023072
Observations15

ANOVA

dfSSMSFSignificance F
RegressionX112.69941565X40.15661223
ResidualX273.03391768
TotalX385.73333333
CoefficientsStandard Errort StatP-valueLower 95%Upper 95%Lower 95.0%Upper 95.0%
Intercept11.89024392.7452382354.3312250.00081485.95951726417.820970545.95951726417.82097054
Baked Items-0.2694359760.179206739-1.503490.1566122-0.6565885970.117716646-0.6565885970.117716646

Model-3

Which regression model(s) is (are) significant (select all that is applicable)

Select all that apply.

  1. A

    Model-1

  2. B

    Model-2

  3. C

    Model-3

Show answer

Correct answers

  • A

    Model-1

  • B

    Model-2

Question 15

+2 marksNumerical answer

The demand for cool drinks at different prices in the supermarket at IITM is specified in Figure-1. Given this data, if the demand is expected to follow a constant elasticity curve, then answer the given subquestions (Note: For all the sub-questions, round your answer to two decimal places.Eg: If your answer is 10.256, then round it to 10.26)

What is the elasticity of the demand-response curve?

Show answer

Correct answer: 0.73 (accepted within ±0.02)

Question 16

+1 markNumerical answer

The demand for cool drinks at different prices in the supermarket at IITM is specified in Figure-1. Given this data, if the demand is expected to follow a constant elasticity curve, then answer the given subquestions (Note: For all the sub-questions, round your answer to two decimal places.Eg: If your answer is 10.256, then round it to 10.26)

What is the maximum possible demand for cool drinks at IITM?

Show answer

Correct answer: 107 (accepted within ±2)

Question 17

+1 markNumerical answer

You are given the following primal formulation. The optimal solution to the formulated problem yields the value X1∗=3X_1^* = 3, X2∗=0X_2^* =0, X3∗=1X_3^*=1, X4∗=5X_4^*=5. Then answer the given sub-questions.

Minimize z=2X1+4X2+4X3−3X4z = 2X_1 + 4X_2+ 4X_3 - 3X_4

Subject To

Constraint-1: X1+X2+X3=4X_1+X_2+X_3 = 4

Constraint-2: X1+4X2+X4=8X_1+4X_2+X_4 = 8

Constraint-3: X1+X2>=3X_1 + X_2 >= 3

Constraint-4: X3+X4<=7X_3 + X_4 <= 7

Non-Negativity: X1X_1, X2X_2, X3X_3, X4>=0X_4 >=0

How many decision variables are present in the dual formulation?

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Correct answer: 6

Question 18

+2 marksNumerical answer

You are given the following primal formulation. The optimal solution to the formulated problem yields the value X1∗=3X_1^* = 3, X2∗=0X_2^* =0, X3∗=1X_3^*=1, X4∗=5X_4^*=5. Then answer the given sub-questions.

Minimize z=2X1+4X2+4X3−3X4z = 2X_1 + 4X_2+ 4X_3 - 3X_4

Subject To

Constraint-1: X1+X2+X3=4X_1+X_2+X_3 = 4

Constraint-2: X1+4X2+X4=8X_1+4X_2+X_4 = 8

Constraint-3: X1+X2>=3X_1 + X_2 >= 3

Constraint-4: X3+X4<=7X_3 + X_4 <= 7

Non-Negativity: X1X_1, X2X_2, X3X_3, X4>=0X_4 >=0

How many decision variables in the optimal solution of the dual will have a value of “0”?

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Correct answer: 1

Question 19

+1 markOne or more correct options

Organizations that do not find themselves on the Economic Frontier are called:

Select all that apply.

  1. A

    Insufficient Technology Frontiers

  2. B

    Inefficient Economic Units

  3. C

    Inefficient Business Units

  4. D

    None of these

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Correct answers

  • B

    Inefficient Economic Units

  • C

    Inefficient Business Units

Question 20

+1 markOne or more correct options

If the attribute values in the conjoint analysis is a continuous variable and the data is collected in a pairwise order, then what approach can be used: (select all that is applicable)

Select all that apply.

  1. A

    Optimization approach

  2. B

    Regression approach

  3. C

    Statistical approach

  4. D

    None of these

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Correct answer

  • A

    Optimization approach

Question 21

+1 markOne or more correct options

In the below diagram, the customer wants to decide between the products O1 & O2, and x denotes the coordinates of the ideal product. Which of the following are true?

Select all that apply.

  1. A

    Customers will prefer O1 when d2>d1

  2. B

    Customers will prefer O2 when d1<d2

  3. C

    None of these

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Correct answer

  • A

    Customers will prefer O1 when d2>d1

Question 22

+1 markOne correct option

Identify the most efficient Manufacturing unit from the graph given below. Assume the output of interest is profit and the input as manufacturing cost:

  1. A

    1 Only

  2. B

    2 Only

  3. C

    3 Only

  4. D

    Require more information to identify the most efficient

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Correct answer

  • A

    1 Only

Question 23

+1 markOne correct option

Identify the efficient business unit(s) from the graph given below:

  1. A

    (5) & (2)

  2. B

    (5), (2) & (4)

  3. C

    (4), (1) & (3)

  4. D

    (2) & (1)

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Correct answer

  • C

    (4), (1) & (3)

Question 24

+1 markOne correct option

How many dimensions of inputs/outputs be visualized in the graphical method:

  1. A

    2 dimensions

  2. B

    3 dimensions

  3. C

    More than 3 dimensions

  4. D

    Both 2 dimensions and 3 dimensions

  5. E

    2 dimensions , 3 dimensins & More than 3 dimensions

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Correct answer

  • D

    Both 2 dimensions and 3 dimensions

Question 25

+1 markOne correct option
  1. A
  2. B
  3. C
  4. D
  5. E
Show answer

Correct answer

  • E

Question 26

+3 marksNumerical answer

Let us assume 5 DMUs in a DEA problem. Also, assume this as a two inputs and one output problem. Output of all DMUs are 5,00,000 and the reference units for DMU 1 are 2 and 5. The inputs of DMU 2 are (1,00,000 and 8). Similarly, the inputs of DMU 5 are (75,000 and 10). We are solving the problem for DMU 1, and dual variables for DMU 2 is 0.65 and DMU 5 is 0.35. Calculate the required level of input 1 for HCU 1.

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Correct answer: 91250 (accepted within ±2)

Question 27

+3 marksNumerical answer

Let us assume 5 DMUs in a DEA problem. Also, assume this as two inputs and one output problem. Output of all DMUs are 5,00,000 and the reference units for DMU 1 are the DMUs 2 and 5. The inputs of DMU 2 are (1,00,000 and 8). Similarly, the inputs of DMU 5 are (75,000 and 10). We are solving the problem for DMU 1, and dual variables for DMU 2 is 0.65 and DMU 5 is 0.35. Calculate the required level of input 2 for HCU 1.

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Correct answer: 8.7 (accepted within ±0.1)

Question 28

+2 marksNumerical answer

In a conjoint problem with 4 products and 2 attributes, how many pair-wise preferences are possible?

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Correct answer: 6

Question 29

+1 markNumerical answer

Using the below confusion matrix answer the given subquestions.

How many “True Positives” is the model predicting?

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Correct answer: 560

Question 30

+1 markNumerical answer

Using the below confusion matrix answer the given subquestions.

How many “True Negatives” is the model predicting?

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Correct answer: 330

Question 31

+1 markNumerical answer

Using the below confusion matrix answer the given subquestions.

How many “False Positives” is the model predicting?

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Correct answer: 50

Question 32

+1 markNumerical answer

Using the below confusion matrix answer the given subquestions.

How many “False Negatives” is the model predicting?

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Correct answer: 60

Question 33

+1 markNumerical answer

Using the below confusion matrix answer the given subquestions.

What is the accuracy of the model? (Note: Give your answer in DECIMAL Values rounded to two digits. For example, if your answer is “0.256”, then enter it as “0.26”)

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Correct answer: 0.89 (accepted within ±0.01)

Question 34

+2 marksNumerical answer

Using the below confusion matrix answer the given subquestions.

What is the precision of the model in predicting the “Negative class”? (Note: Give your answer in DECIMAL Values rounded to two digits. For example, if your answer is “0.256”, then enter it as “0.26”)

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Correct answer: 0.85 (accepted within ±0.01)

Question 35

+2 marksNumerical answer

Using the below confusion matrix answer the given subquestions.

What is the recall of the model in predicting the “Positive class”? (Note: Give your answer in DECIMAL Values rounded to two digits. For example, if your answer is “0.256”, then enter it as “0.26”)

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Correct answer: 0.9 (accepted within ±0.01)